{"id":15475,"date":"2026-03-18T16:28:22","date_gmt":"2026-03-18T16:28:22","guid":{"rendered":"https:\/\/www.oliopellegrino.it\/?post_type=product&p=15475"},"modified":"2026-06-10T09:35:30","modified_gmt":"2026-06-10T09:35:30","slug":"foodpairing","status":"publish","type":"product","link":"https:\/\/www.oliopellegrino.it\/en\/product\/foodpairing\/","title":{"rendered":"Sensory experience of Food Pairing at Pellegrino 1890"},"content":{"rendered":"
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Reservation required 7 days in advance<\/b><\/u><\/p>

minimum 4 participants.<\/b><\/u><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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To reserve, click on our WhatsApp widget on the right side of the screen<\/span><\/u><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ready for a one-of-a-kind experience? Come and taste our oils alongside food.<\/p>

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Experience the heart of Apulia<\/strong> with an exclusive journey<\/strong> into the world of 'extra virgin olive oil,<\/strong> housed within the historic family estate. Surrounded by the leaves of our private olive groves, you will be guided through a professional gastronomic<\/strong> sensory<\/strong> pairing by tasting three distinct<\/strong> oils, each expressing the unique character of our land.<\/p>

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Food Pairing <\/b>is a method of agastronomic pairing<\/b> that is based on the science of aromatic molecules. The idea is simple: foods that share similar aromatic compounds tend to combine well, creating harmony and new sensory experiences.<\/p>

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It's not just about tradition or personal taste, but a scientific logic that unites scents and flavors. EVO has unique chemical-sensory characteristics:<\/b><\/p>

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\u2013 Bitter, spicy, underlying sweetness<\/b><\/p>

- Aromas: cut grass, almond, artichoke, tomato, red fruits, citrus fruits<\/b><\/p>

\u2013 Fatty component that conveys and harmonizes flavors<\/b><\/p>

With these elements, the EVOO can:<\/p>

To contrast (such as Bitter EVO against the sweetness of chocolate).<\/p>

Amplify<\/b>(e.g. fruity EVO on fresh fruit)<\/p>

Balance<\/b> (e.g. EVO on salty or spicy foods)<\/p>

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Creating a third taste in the mouth, completely new<\/p>

This experience is a must if you want to experience a sensory journey based on our master chefs and the pairings we have created after studying flavors.<\/b> .<\/p>

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The journey continues with a light and refined lunch<\/strong>, where seasonal local ingredients are masterfully paired with our oils to enhance every flavor.<\/p>

Experience a centuries-old heritage of passion and liquid gold, not just one product, in this relaxing and familiar atmosphere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Prenotazione necessaria 7 giorni in anticipo minimo 4 partecipanti. per prenotare clicca il nostro widget WhatsApp che trovi a destra dello schermo Non vedi l’ora di vivere un’esperienza unica? Vieni ad assaggiare i nostri Oli\u00a0 in abbinamento con i cibi. Vivi il cuore della Puglia con un viaggio esclusivo nel mondo dell‘olio extravergine di oliva, ospitato all’interno della storica tenuta di famiglia. Circondati dalle foglie dei nostri uliveti privati, sarete guidati attraverso un abbinamento gastronomico sensoriale professionale assaggiando tre oli distinti, ognuno dei quali esprime il carattere unico della nostra terra. Il Food Pairing \u00e8 un metodo di abbinamento gastronomico che si basa sulla scienza delle molecole aromatiche. L’idea \u00e8 semplice: alimenti che condividono composti aromatici simili tendono a combinarsi bene, creando armonia e nuove esperienze sensoriali. Non si tratta solo di tradizione o gusto personale, ma di una logica scientifica che unisce profumi e sapori. L\u2019EVO ha caratteristiche chimico-sensoriali uniche: – Amaro, piccante, dolcezza di fondo – Aromi: erba tagliata, mandorla, carciofo, pomodoro, frutti rossi, agrumi – Componente grassa che veicola e armonizza i sapori Con questi elementi, l\u2019EVO pu\u00f2: Contrastare (es. EVO amaro con dolcezza del cioccolato) Amplificare (es. EVO fruttato su frutta fresca) Equilibrare (es. EVO su alimenti sapidi o speziati) Creare un terzo gusto in bocca, completamente nuovo Se vuoi fare questo viaggio sensoriale Studiato e creato dei nostri mastri frantoiani e degli abbinamenti che abbiamo saputo creare dopo uno studio sui sapori non puoi perderti questa esperienza . Il viaggio prosegue con un pranzo leggero e raffinato, in cui ingredienti locali di stagione vengono magistralmente abbinati ai nostri oli per esaltarne ogni sapore. In questa atmosfera rilassante e familiare, non assaggerete solo un prodotto; condividerete un patrimonio secolare di passione e oro liquido.<\/p>","protected":false},"featured_media":15477,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[]},"product_brand":[],"product_cat":[504],"product_tag":[508,507,506,353,354,448,509,355,505],"class_list":["post-15475","product","type-product","status-publish","has-post-thumbnail","product_cat-oleoturismo","product_tag-abbinamenti-cibo-olio-evo","product_tag-food-paring","product_tag-oleoturismo","product_tag-olio-artigianale","product_tag-olio-di-qualita","product_tag-olio-evo","product_tag-pellegrino1890","product_tag-prodotti-tipici-pugliesi","product_tag-tuismo-in-puglia","first","instock","featured","taxable","shipping-taxable","product-type-external"],"yoast_head":"\nEsperienza sensoriale di Food Paring, abbinamenti cibo\/Olio EVO - Olio Pellegrino<\/title>\n<meta name=\"description\" content=\"Il food pairing abbinamento gastronomico si basa sulla scienza delle molecole aromatiche. alimenti che condividono composti aromatici simili tendono a combinarsi bene, creando armonia e nuove esperienze sensoriali. 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