We associate ourselves with what ICEA President Paolo Lumaca said. An important intervention that comes at a time when the culture of sustainability is profoundly changing. Taking a path that leads sustainable companies to take a broader view on the issue. The same road we are taking in the fields of our farm and in the Pellegrino oil mill. So with due attention to the soil, plants, people and workplaces.

“Those who work in organic know that behind a certified product there is work that begins long before it arrives on the market.
There are choices, attention and responsibilities that accompany every stage of the supply chain. We live in a time when words like “green”, “sustainable”, and “environmentally friendly” are increasingly present in communication. Precisely for this reason, it becomes essential to be clear. The term “organic” has a precise meaning: it refers to requirements established by European legislation and verified through a control and certification system.
“For operators, this means maintaining consistency every day between what is done, what is documented, and what is communicated. For control bodies, it means checking the risk of the rules with competence and impartiality. They are different roles, united by a common responsibility: protecting the trust built around organic”