Organic extra virgin olive oil: four regions lead Italian production
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TheThe Italian organic extra virgin olive oil continues to grow, but remains concentrated in a few areas of the country. According to the latest report from SIAN portal, over 80% of national stocks it is held by only four regions: Puglia, Sicilia, Calabria e Toscana.A fact that confirms the strong link between organic oil and territory, highlighting the most suitable areas for Italian olive growing.
Organic olive oil: a growing niche
Although it still represents a limited share of the oil sector, less than 15% of national production, organic oil shows signs of strong expansion. 30,105 total tons registered30,105 tons total registered 83 tons of virgin oil 83 tons of virgin oil, in fact, they mark a growth of 40.1% compared to the same period last year.
A positive trend that reflects the increase in demand for The Italian organic extra virgin olive oil, increasingly appreciated for its quality, sustainability and traceability.
Over 90% of organic oil is stored in bulk form, demonstrating a supply chain still primarily oriented towards storage and subsequent marketing.
The regions that produce organic extra virgin olive oil
From a geographical point of view, Puglia confirms its position as the leading Italian region for organic oil stocks, with 9,614 tons, equal to almost 32% of the national total.
follow:
Sicily with 5,601 tons (18.6%)
Calabria with 5,260 tons (17.6%)
Tuscany with 4,045 tons (13.4%)
Closing the ranking, but with still significant numbers, are Umbria (1,565 tons) and Liguria (1,054 tons), territories historically linked to the production of quality extra virgin olive oil.
Organic oil and territories: a strategic resource
The concentration of organic extra virgin olive oil in just a few regions highlights the importance of local roots, agricultural vocation, and sustainable practices. These are key elements for strengthening the value of Made in Italy agri-food products on national and international markets.
Origin of organic oil: Made in Italy prevails
Most of the organic stocks are of Italian origin. In detail:
24,500 tons (about 81% of the total) are Italian organic oil
just over 11% comes from European Union countries
the remaining portion concerns extra EU oil or blends of foreign origin
