Sensory experience of Food Pairing at Pellegrino 1890

Ready for a one-of-a-kind experience? Come and taste our oils alongside food.

Experience the heart of Apulia with an exclusive journey into the world of 'extra virgin olive oil, housed within the historic family estate. Surrounded by the leaves of our private olive groves, you will be guided through a professional gastronomic sensory pairing by tasting three distinct oils, each expressing the unique character of our land.

Food Pairing is a method of agastronomic pairing that is based on the science of aromatic molecules. The idea is simple: foods that share similar aromatic compounds tend to combine well, creating harmony and new sensory experiences.

It's not just about tradition or personal taste, but a scientific logic that unites scents and flavors. EVO has unique chemical-sensory characteristics:

– Bitter, spicy, underlying sweetness

- Aromas: cut grass, almond, artichoke, tomato, red fruits, citrus fruits

– Fatty component that conveys and harmonizes flavors

With these elements, the EVOO can:

To contrast (such as Bitter EVO against the sweetness of chocolate).

Amplify(e.g. fruity EVO on fresh fruit)

Balance (e.g. EVO on salty or spicy foods)

Creating a third taste in the mouth, completely new

This experience is a must if you want to experience a sensory journey based on our master chefs and the pairings we have created after studying flavors. .

The journey continues with a light and refined lunch, where seasonal local ingredients are masterfully paired with our oils to enhance every flavor.

Experience a centuries-old heritage of passion and liquid gold, not just one product, in this relaxing and familiar atmosphere.